Category: Singh Indian Street Food

Few dishes in Indian cuisine are as iconic and beloved as Dal Makhani. This rich, buttery lentil dish is the crown jewel of Punjabi food, served in weddings, festivals, restaurants, and homes across the world. With its velvety texture and depth of flavour, Dal Makhani brings comfort, nostalgia, and indulgence to the table. The Origin

Indian cuisine is famous for its diversity, flavor, and connection to tradition. Among the many delicious dishes India has gifted the world, Palak Paneer holds a special place. This creamy spinach and cottage cheese preparation is not only a visual treat with its vibrant green color but also a powerhouse of nutrients. Loved by vegetarians

India is a country of flavors, and when it comes to street food, few dishes command the same respect and craving as Chhole Bhature. This iconic North Indian delight is more than just a snack—it is an experience, a comfort food, and for many, an irresistible indulgence. Whether you are strolling down the busy lanes

Nothing captures the joy of summer quite like sipping a tall glass of mango lassi. This classic Indian drink is famous for its creamy texture, vibrant color, and sweet, tropical taste. Traditionally made with yogurt, it’s wonderfully tangy and rich. But what if you follow a plant-based lifestyle or want to avoid dairy? You’ll be

Before we get into the “how,” it’s important to understand the “why.” When you enjoy restaurant-style chole bhature in your kitchen, it’s about more than just taste. It’s the way the bhature puff up perfectly, how the chole are infused with deep spices, and that final squeeze of lime that ties everything together. Restaurants achieve

Chicken tikka masala is one of the most loved dishes in Indian cuisine. Its irresistibly creamy sauce, tender pieces of grilled chicken, and aromatic spices come together to create a meal that’s hard to beat. Many people wonder how they can recreate this magic and enjoy restaurant-style chicken tikka masala at home. The good news

There is something magical about Indian chaat. It is not just food on a plate; it is an explosion of textures and flavors that captures the very spirit of India’s bustling streets. Imagine lively markets, where the fragrance of roasted spices drifts through the air, vendors call out their specialties, and plates heaped with colorful